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5ML | 700ML | 750ML | 1500ML

Based on a traditional London Dry Gin recipe refined with handpicked herbs in THE WILD ALPS. Small batch distilled in a traditional copper pot still.


Super Premium Gin, with an intense nose of juniper but unique bouquet of the botanicals with a very smooth finish at the alcohol strength of 47% vol. Very traditional though very unique.




2015 “Silver Award” IWSC

 (London International Wine & Spirit Competition)


2016 Swiss Gin Award



2017 Swiss Gin Award “BEST GIN 2017”

Tasting notes


Swiss Gin Award 2016 - „Most Controversial Top Gin"

Elegant, still complex nose of juniper, herb and citrus. Typically taste of juniper, herbs playful citrus, absolutely perfect balanced botanicals.


Swiss Gin Award 2017 - „BEST GIN 2017"

The Highlight, explicit Gin characteristics! Distinct juniper, pepper and herbs followed by citrus fruits. Elegant interaction, exciting, fascinating. Very harmonious and complex taste.

WILLIAM MORRIS® - brand story

William Morris , painter, poet, artisan, engineer, printer and architect of “Villa Maund”.

In 1888 he had built two almost similar houses for John Oakley Maund in the Anglo-Scottish cottage style in Weggis on Lake Lucerne in Switzerland and Schoppernau in the Arlberg region in Austria. His pattern books (plans, elevations, etc.) can still be seen in the Kunsthaus Zurich. The labels of our Morris spirits are the homage to the velvet carpets designed and produced by William Morris own manufactory in 19th century.


The packaging design by Theresia Angel-Hämmerle (Wild Alps - Design) was awarded at the IWSC 2015 in London.

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