top of page




5ML | 500ML | 750ML | 1750ML

A blend of matured Jamaican Rum, aged for a minimum of 12 years in Bourbon casks and finished in selected “wine casks” in the Alps.


Rum-Aficionados award the typical richness of flavours of a “Jamaican” and are though astonished by the elegant and smooth finish for a

45%vol Rum from Jamaica.



2015 “Silver Award” IWSC, London

 (International Wine & Spirit Competition) for a “cask sample” from unfinished Rum to be release in 2016 (!)


2016 Swiss Rum Award, Lucerne

“BEST SWISS RUM 2016” (19,5/20)

Tasting notes:

Swiss Rum Award 201 - „BEST SWISS RUM 2016"

Typical nose, raisins, roasted nuts, slightly tannins, a breath of caramel. At the palate wellbalanced aromas, spicy, slight pepper marks, some tobacco, roasted coffee, dry fruits, long


J.O. MAUND® - brand story

“Villa Maund” is a hunting lodge built on a spur of the Alps by the English mountaineer Sir John Oakley Maund, one of the first to climb the east summit of the 4,000 meters (13,000 ft) high Les Droites in the Mont Blanc massif.


After the death of J.O.Maund in 1902, the German Crown Prince William von Hohenzollern was tenant of the estate. Among his many celebrity even Queen Elizabeth II is mentioned.


From 1995 to 2007 the Vorarlberg artist and campaigner Paul Renner lived in the Villa Maund. Among his guests were Zaha Hadid, Ferran Adrià, Günter Brus and the infamous “Hell Fire Touring Club”.


A location of myths and rumours and the inspiration for THE WILD ALPS – ALCHEMY ADVENTURE.

bottom of page